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Supervisor, Food Services
Under general supervision of the Director of Food Services, this position will coordinate and supervise special programs, the Central Kitchen, warehouse, delivery service, summer feeding program, afterschool meal service, catering, and vending services. Collaborate with the Food Services Assistant Director to plan, coordinate and execute all department-wide catering and special events. Assume responsibility for the day-to-day operations of school site production functions, safety, sanitation, and Federal, State, and District compliance monitoring.
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