Under the direction of the Assistant Superintendent for Business Services, direct the accounting and fiscal activities of the District; responsible for planning, organizing, directing, and controlling the operations, leadership, and coordination in the administrative, business planning, attendance accounting, maintenance, and operations, food services, accounting, auditing, budgeting, payroll, disbursements, investments, health and welfare benefits purchasing and revenue efforts of the District.  Prepare financial and budget reports required by the State, administration federal agencies, county, and Board of Trustees.  Train and supervise the performance of assigned personnel.