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Executive Director, Child Nutrition Services
DEFINITION: Under general direction of the Associate Superintendent of Business Services, plans, organizes, and directs the District Nutrition Services Program, including school lunch, breakfast, supper, snack and special nutrition service offerings; plans, organizes, and implements operational procedures assuring cost effectiveness and compliance with District, state and federal requirements, regarding nutrition, sanitation, safety and record keeping; serves as a resource to District personnel and the educational community concerning nutritional education and appropriate child dietary needs; performs other related duties as assigned and/or required. ESSENTIAL DUTIES: Plans, organizes, coordinates, and directs the District Child Nutrition service program,
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