BASIC FUNCTION: Performs a variety of professional business duties related to the management, control, and evaluation of Business Services, Technology and Food Services Departments; ensures compliance with District policies and State and federal laws and regulations; supervises and evaluates the performance of assigned staff. REPRESENTATIVE DUTIES: Plans, organizes, administers, and directs the activities and operations of Business Services, Technology and Food Services Departments, including budget preparation and control, payroll preparation, attendance accounting, fiscal record management, risk management, warehousing, communications, food services, technology, transportation contracts, systems and processes related to the disbursement of funds, and internal accounting,