We are accepting applications for a fulltime Director of Food Service. The Director of Food Service serves as department head to a labor-intensive nutrition and food service function providing service to all sites in the District using a central kitchen and satellite operations at school sites. This is a classified management position.

General Duties: Plans, manages and participates in the activities and operations of the Food Services department including the leadership over catering, site cafeterias, and staff, purchasing of food products and supplies, inventory control, budget administration, nutrition, menu management, and meal distribution. The Director position requires professional training in institutional nutrition and meal service.

Hours: 8 hours, 5 days a week                Work Year: 208 days                                     

Starting Salary: $104,324-$115,156 DOE + $1200 car allowance;

Full family health coverage, employee dental, vision and life

Beginning Date:  July 2025 (exact date TBD) contingent on fingerprint and TB clearances

Deadline: OPEN UNTIL FILLED

Qualifications: BA in Food Service Management, diet and nutrition or similar discipline and 2 years in an institutional or commercial food production and service environment is ideal or AA degree plus industry sponsored training programs and 4 years of experience is acceptable. Bilingual (English and Spanish) preferred.

You MUST attach the following with your Edjoin applicaton:  Cover Letter, Resume and Three Letters of Recommendation (letters must be dated; not older than 2023).

About St. Helena Unified School District

https://www.sthelenaunified.org

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